The Middleby Marshall/CTX Kitchen of the Future provides a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether steak, chicken or salmon. There is no over or under-cooking, just the same consistent product every time, and with impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use. With the versatility of Kitchen of the Future, it may be the only piece of kitchen cooking equipment needed. Convection ovens, fryers, microwaves, grills and salamanders are no longer needed. Using traditional cooking methods requires a lot of labor, time and attention to the food being cooked. Conveyor cooking eliminates labor needed to continuously watch food to keep it from burning or to rotate food during the cooking process.