Preparing for Philadelphia's biggest year of crowds and events in 2026
For foodservice operators, chefs, and decision-makers preparing for high-volume service in the Philadelphia region.
Ready. Set. Serve. is a hands-on open house designed to help operators pressure-test equipment, layouts, and workflows before Philadelphia’s 2026 demand surge hits.
Free to attend. Drop-in friendly. No sales pressure.
Explore practical solutions for increased volume, tighter spaces, and faster service demands — including real equipment, layout ideas, and workflow strategies tested in a working kitchen.
Prepare kitchens and service areas for high-volume demand
Increase speed, efficiency, and usable space
Evaluate mobile, patio, and flexible equipment solutions
Gain insights from industry experts and leading manufacturer partners
What You'll Experience at Ready. Set. Serve.
Live equipment demos built for speed, volume, and tight footprints
Mobile bars, patio solutions, and flexible service setups
Workflow layouts designed for high-volume service
Smallwares that improve consistency and throughput
One-on-one conversations with industry experts
Real solutions you can test before you invest
Who Should Attend?
This Event Is For:
Restaurant owners & operators
Bars, breweries, & entertainment venues
Hotel & hospitality teams
High-volume & multi-unit operations
Designers, consultants, and dealer partners
Why Attend Now?
Philadelphia is heading into one of its busiest hospitality years on record. This open house is designed to help operators prepare early—before seasonal traffic and major events put added pressure on space, staff, and service.
