
Ready. Set. Serve. is a hands-on open house created to help food and beverage professionals prepare for the increased demand driven by major events coming to Philadelphia in 2026 — before the rush begins.
This open house will showcase practical solutions for operators facing increased volume, tighter spaces, and faster service demands — including equipment, layout ideas, and workflow strategies for busy kitchens and front-of-house operations.
Preparing kitchens and service areas for high-volume demand
Maximizing space, speed, and efficiency
Mobile, patio, and flexible equipment solutions
Insights from industry experts and leading manufacturer partners