
Ready. Set. Serve. is a hands-on open house created to help food and beverage professionals prepare for the increased demand driven by major events coming to Philadelphia in 2026 — before the rush begins.
This open house will showcase practical solutions for operators facing increased volume, tighter spaces, and faster service demands — including equipment, layout ideas, and workflow strategies for busy kitchens and front-of-house operations.
Preparing kitchens and service areas for high-volume demand
Maximizing space, speed, and efficiency
Mobile, patio, and flexible equipment solutions
Insights from One Source and leading manufacturer partners
Designed for restaurants, bars, hotels, entertainment venues, and foodservice operators preparing for a high-demand 2026 season.